

Tamarind Caramel Amla Candy
No global equivalent. India's most complex flavor — crystallized.
Flavor Profile
Dark tamarind open → caramel fat resolution → Amla sour close
About
Three tannin sources — tamarind, Amla, caramelized sugar — in tannin harmony. Caramel fat resolves astringency. This is the flavor that doesn't exist anywhere in the global candy market. Not even close. There's a reason every Indian street food stall reaches for tamarind and Amla together — two ingredients that were made for each other, now in a glass-hard format.
Ingredients
Amla extract, tamarind extract, caramel (cane sugar, butter, cream), cane sugar, citric acid.
Nutrition Highlights
- Natural tamarind — digestive acids
- Tannin-on-tannin complexity
- No artificial caramel flavor
Key Ingredients
Kirtikar Foundation
The Amla in this product was grown in Agra.
Every batch is sourced directly from the Kirtikar Foundation farmer cooperative. Subscribe and receive a handwritten note from the farmer whose Amla went into your box.
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