

Dark Chocolate Dipped Amla Candy
Tannin meets tannin. The most sophisticated candy we make.
Flavor Profile
Dark chocolate snap → Amla Vitamin C burst → complex tannin finish
About
Valrhona 70% dark chocolate enrobes an Amla hard candy center. At 70% cacao, the tannins of chocolate and the tannins of Amla don't clash — they harmonize, creating complexity neither ingredient has alone. Fat from the chocolate resolves Amla's astringency. The result is a candy that could stand at the counter of a Parisian chocolatier.
Ingredients
Amla extract, Valrhona 70% dark chocolate (cacao mass, cane sugar, cocoa butter, vanilla), cane sugar, sea salt flakes.
Nutrition Highlights
- Valrhona 70% — fine origin chocolate
- ORAC antioxidants from both Amla and dark chocolate
- Natural magnesium from cacao
Key Ingredients
Kirtikar Foundation
The Amla in this product was grown in Agra.
Every batch is sourced directly from the Kirtikar Foundation farmer cooperative. Subscribe and receive a handwritten note from the farmer whose Amla went into your box.
Learn about our impact →

